Located in the epicenter of Lower Manhattan’s vibrant New Downtown, old world glamour meets modern luxury at The Beekman. Nestled between East and Hudson Rivers, the hotel is surrounded by some of Manhattan’s most cherished attractions. Passionately restored to its former glory, the historic landmark building exudes elegance and charm. Award-winning designer Martin Brudnizki enhances a meld of classic and contemporary elements with a rare combination of destination dining spots, sumptuous lounges, hidden cozy corners, and attentive staff eager to exceed your expectations. The Beekman boasts a world-class dining experience, featuring award-winning chefs Tom Colicchio and Daniel Boulud. Colicchio’s Temple Court and our famous Bar Room reflects on the cultural and culinary history of lower Manhattan to serve a menu of quintessential New York City dishes. These outlets are sure to surprise, indulge, and nourish you. Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman. Inspired by his hometown of Lyon, France, Chef Daniel Boulud's casual dining experience is influenced by the notable bouchons and bistros of Lyon. The menu will feature classic French dishes and Lyonnais specialties. Iconic French dishes to share will rotate monthly while highlighting local purveyors. Laissez Faire is a high-end, bespoke cocktail lounge located at 10 Theatre Alley, within the historic Beekman Hotel. it is the perfect gathering point for early evening cocktails and bites, with martini service and an extensive food offering. Later in the night, top-tier DJs from around the world step into the gold-foil booth.